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Cleanline Food Safe Sanitiser 5L (EA) CL1018

Cleanline Food Safe Sanitiser 5L (EA) CL1018

Cleanline

Infection control
  • BS EN 1276 – Bactericidal activity against selected bacteria on hard surfaces (when used as directed).
  • BS EN 13697 – Chemical disinfectants and antiseptics – Quantitative non Porous surface test for the evaluation of bactericidal activity (when used as directed).
  • Formulated for food Safe use (non Tainting, fragrance Free) when used according to label instructions.
Hard surface cleaner and food-safe sanitiser (5 L concentrate)

Description

Cleanline Food Safe Sanitiser 5L (CL1018) is an odourless, concentrated hard-surface cleaner and disinfectant designed for use in food preparation and catering environments. Supplied in a 5 litre jerrycan, it effectively sanitises and degreases benches, worktops, chopping boards, kitchen equipment and other hard surfaces while being fragrance-free and non-tainting, making it suitable for food contact areas. The product is formulated to kill a wide range of pathogenic microorganisms and conforms to key European standards for bactericidal performance when used as directed.

Bnefits

  • Dual-purpose cleaner-disinfectant that both removes grease and soiling and provides effective sanitisation.
  • Odourless, fragrance-free and non-tainting, making it suitable for food preparation and serving areas.
  • Formulated to sanitise and degrease a wide variety of food contact surfaces including bench-tops, stoves, chopping boards, stainless steel, fridges, freezers and canopies.
  • Effective against common food-related pathogenic microorganisms and bacteria when used according to the label directions.
  • Conforms to BS EN 1276 and BS EN 13697 test standards for bactericidal hard-surface disinfectants when used at the recommended dilution.
  • Concentrated 5 Litre format provides an economical in-use cost, suitable for professional catering and healthcare environments.
  • Supplied in a robust 5L container with handle and safety cap for secure storage and handling.

Indications

  • Routine cleaning and disinfection of hard surfaces in commercial and institutional kitchens.
  • Sanitising food preparation areas, serving counters, canteens and catering facilities.
  • Cleaning and sanitising utensils, chopping boards and kitchen equipment that can be rinsed after treatment.
  • Use in hospitals, care homes and clinical environments where food is prepared or served.
  • General infection control in food-safe hard-surface applications where an odourless, non-tainting product is required.

Composition

  • Aqueous liquid mixture of surfactants and biocidal ingredients (including quaternary ammonium compounds) as detailed in the official Safety Data Sheet (CL1018).
  • Alkaline, non-bleach, non-perfumed formulation designed for food-safe hard-surface cleaning and disinfection.

Formulation

  • Concentrated, odourless liquid hard-surface cleaner and sanitiser for dilution with water before use.

Packaging

  • 5 litre high-density polyethylene (HDPE) jerrycan with integrated handle and safety cap.
  • Typically supplied as single 5L units; outer case quantities may vary by distributor (e.g. cases of 2 x 5L or 4 x 5L for trade supply).

Usage

  • Always read the product label and Safety Data Sheet (SDS) before use.
  • Wear appropriate personal protective equipment (e.g. gloves and eye protection) as recommended in the SDS.
  • For general hard-surface sanitising, dilute the concentrate with clean water according to the directions on the label or product usage guide (typical use is as a low-percentage dilution for spray, cloth or bucket application).
  • Remove heavy soiling from surfaces before application to ensure effective disinfection.
  • Apply the prepared solution to the surface using a clean cloth, mop or trigger spray, ensuring full coverage.
  • Allow the surface to remain visibly wet for at least the recommended contact time specified on the product sheet to achieve bactericidal performance (EN 1276 / EN 13697).
  • After the required contact time, rinse food contact surfaces thoroughly with clean water and allow to air dry.
  • Do not mix with other cleaning chemicals or detergents.
  • Dispose of unused diluted solution in accordance with local regulations and follow SDS guidance for spillages and waste.

Contraindications

  • Not intended for direct application to food or drink.
  • Not recommended for use on unsealed or sensitive surfaces that may be damaged by alkaline detergents; test on an inconspicuous area first.
  • Do not use on textiles, carpets or soft furnishings unless specifically allowed by the manufacturer’s instructions.
  • Do not mix with other cleaning agents, acids or bleaching agents.

Adverse Effects

  • Irritation to eyes and skin may occur on contact with the concentrate or strong solutions; prolonged or repeated contact should be avoided.
  • Inhalation of spray mists may cause irritation of the respiratory tract in sensitive individuals.
  • May be harmful to aquatic life if released into the environment in significant quantities; avoid uncontrolled discharge into drains or watercourses.
  • Refer to the official Safety Data Sheet (CL1018) for detailed hazard statements, first-aid measures and handling precautions.

Storage Conditions

  • Store in the original, tightly closed container in a cool, well-ventilated place.
  • Keep away from extremes of temperature, direct sunlight and sources of heat or ignition.
  • Store upright to prevent leakage and keep out of reach of children.
  • Do not store near food, drink or animal feeding stuffs.
  • Follow any additional storage instructions given on the product label and Safety Data Sheet.

Duration

N/A \u2013 cleaning and disinfection episodes are performed as needed during routine hygiene procedures and according to local cleaning schedules.

Onset

Fast-acting; provides bactericidal action within the contact times validated under EN 1276 / EN 13697 when used at the recommended dilution.

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