Cleanline Food Safe Sanitiser 5L (EA) CL1018

Cleanline

Infection control

Hard surface cleaner and food-safe sanitiser (5 L concentrate)

BS EN 1276 – Bactericidal activity against selected bacteria on hard surfaces (when used as directed).
BS EN 13697 – Chemical disinfectants and antiseptics – Quantitative non Porous surface test for the evaluation of bactericidal activity (when used as directed).
Formulated for food Safe use (non Tainting, fragrance Free) when used according to label instructions.

BS EN 1276 – Bactericidal activity against selected bacteria on hard surfaces (when used as directed).
BS EN 13697 – Chemical disinfectants and antiseptics – Quantitative non Porous surface test for the evaluation of bactericidal activity (when used as directed).
Formulated for food Safe use (non Tainting, fragrance Free) when used according to label instructions.

Hard surface cleaner and food-safe sanitiser (5 L concentrate)

Description

Cleanline Food Safe Sanitiser 5L (CL1018) is an odourless, concentrated hard-surface cleaner and disinfectant designed for use in food preparation and catering environments. Supplied in a 5 litre jerrycan, it effectively sanitises and degreases benches, worktops, chopping boards, kitchen equipment and other hard surfaces while being fragrance-free and non-tainting, making it suitable for food contact areas. The product is formulated to kill a wide range of pathogenic microorganisms and conforms to key European standards for bactericidal performance when used as directed.

Bnefits

Dual-purpose cleaner-disinfectant that both removes grease and soiling and provides effective sanitisation.
Odourless, fragrance-free and non-tainting, making it suitable for food preparation and serving areas.
Formulated to sanitise and degrease a wide variety of food contact surfaces including bench-tops, stoves, chopping boards, stainless steel, fridges, freezers and canopies.
Effective against common food-related pathogenic microorganisms and bacteria when used according to the label directions.
Conforms to BS EN 1276 and BS EN 13697 test standards for bactericidal hard-surface disinfectants when used at the recommended dilution.
Concentrated 5 Litre format provides an economical in-use cost, suitable for professional catering and healthcare environments.
Supplied in a robust 5L container with handle and safety cap for secure storage and handling.

Indications

Routine cleaning and disinfection of hard surfaces in commercial and institutional kitchens.
Sanitising food preparation areas, serving counters, canteens and catering facilities.
Cleaning and sanitising utensils, chopping boards and kitchen equipment that can be rinsed after treatment.
Use in hospitals, care homes and clinical environments where food is prepared or served.
General infection control in food-safe hard-surface applications where an odourless, non-tainting product is required.

Composition

Aqueous liquid mixture of surfactants and biocidal ingredients (including quaternary ammonium compounds) as detailed in the official Safety Data Sheet (CL1018).
Alkaline, non-bleach, non-perfumed formulation designed for food-safe hard-surface cleaning and disinfection.

Formulation

Concentrated, odourless liquid hard-surface cleaner and sanitiser for dilution with water before use.

Packaging

5 litre high-density polyethylene (HDPE) jerrycan with integrated handle and safety cap.
Typically supplied as single 5L units; outer case quantities may vary by distributor (e.g. cases of 2 x 5L or 4 x 5L for trade supply).

Usage

Always read the product label and Safety Data Sheet (SDS) before use.
Wear appropriate personal protective equipment (e.g. gloves and eye protection) as recommended in the SDS.
For general hard-surface sanitising, dilute the concentrate with clean water according to the directions on the label or product usage guide (typical use is as a low-percentage dilution for spray, cloth or bucket application).
Remove heavy soiling from surfaces before application to ensure effective disinfection.
Apply the prepared solution to the surface using a clean cloth, mop or trigger spray, ensuring full coverage.
Allow the surface to remain visibly wet for at least the recommended contact time specified on the product sheet to achieve bactericidal performance (EN 1276 / EN 13697).
After the required contact time, rinse food contact surfaces thoroughly with clean water and allow to air dry.
Do not mix with other cleaning chemicals or detergents.
Dispose of unused diluted solution in accordance with local regulations and follow SDS guidance for spillages and waste.

Contraindications

Not intended for direct application to food or drink.
Not recommended for use on unsealed or sensitive surfaces that may be damaged by alkaline detergents; test on an inconspicuous area first.
Do not use on textiles, carpets or soft furnishings unless specifically allowed by the manufacturer’s instructions.
Do not mix with other cleaning agents, acids or bleaching agents.

Adverse Effects

Irritation to eyes and skin may occur on contact with the concentrate or strong solutions; prolonged or repeated contact should be avoided.
Inhalation of spray mists may cause irritation of the respiratory tract in sensitive individuals.
May be harmful to aquatic life if released into the environment in significant quantities; avoid uncontrolled discharge into drains or watercourses.
Refer to the official Safety Data Sheet (CL1018) for detailed hazard statements, first-aid measures and handling precautions.

Storage Conditions

Store in the original, tightly closed container in a cool, well-ventilated place.
Keep away from extremes of temperature, direct sunlight and sources of heat or ignition.
Store upright to prevent leakage and keep out of reach of children.
Do not store near food, drink or animal feeding stuffs.
Follow any additional storage instructions given on the product label and Safety Data Sheet.