Food Allergies and Anaphylactic Shock Poster, Laminated

Safety First Aid

Safety / First Aid signage

First aid guidance poster

Manufactured by Safety First Aid Group Ltd — a recognised UK first aid signage provider operating to relevant health & safety standards for workplace first aid materials.

Manufactured by Safety First Aid Group Ltd — a recognised UK first aid signage provider operating to relevant health & safety standards for workplace first aid materials.

First aid guidance poster

Description

Laminated A2-size (59 × 42 cm) poster providing clear, full-colour illustrations and step-by-step first aid guidance for recognition and management of food allergies and anaphylactic shock. It summarises common food allergens, outlines symptoms of allergic reactions and anaphylaxis, and gives emergency first-aid instructions including epinephrine administration (if available), CPR, and casualty positioning. The poster is designed for use in workplaces, kitchens, schools, cafés and other environments where food is prepared or served — to ensure staff and users are prepared in case of allergic emergencies. Compiled by qualified health & safety practitioners and updated to reflect current best practice.

Bnefits

Helps staff recognise food allergies and anaphylactic shock quickly via clear illustrations and symptom checklists
Provides step-by-step first aid instructions for emergencies (epinephrine use if available, call emergency services, CPR, casualty positioning)
Full-colour laminated poster for durability and long-term use in busy environments such as kitchens, schools or cafés
Large A2 format (59 × 42 cm) ensures readability from a distance and easy visibility in common areas
Supports duty-of-care and safety compliance in workplaces handling food or vulnerable individuals

Indications

Display in workplaces where food is prepared, served or consumed (restaurants, cafés, catering venues, school canteens, staff kitchens)
Use in schools, childcare facilities and institutions where there may be individuals at risk of known or unknown food allergies
Use in first aid rooms, kitchens or public areas to raise awareness and instruct staff on recognising and responding to anaphylactic emergencies
Training aid for staff inductions, first aid refreshers, and safety briefings