Description
Laminated A2-size (59 × 42 cm) poster providing clear, full-colour illustrations and step-by-step first aid guidance for recognition and management of food allergies and anaphylactic shock. It summarises common food allergens, outlines symptoms of allergic reactions and anaphylaxis, and gives emergency first-aid instructions including epinephrine administration (if available), CPR, and casualty positioning. The poster is designed for use in workplaces, kitchens, schools, cafés and other environments where food is prepared or served — to ensure staff and users are prepared in case of allergic emergencies. Compiled by qualified health & safety practitioners and updated to reflect current best practice.