Medipal PAL TX Surface Disinfectant Wipes Tub of 1500
Medipal
Infection Control
Surface Disinfectant Wipes / Hard Surface Cleaner
Certifications
Halal certified and food safe for use on food contact surfaces.
Alcohol free, QUAT free and PHMB free formulation as specified by the manufacturer.
Independently tested and shown to meet multiple European EN standards for surface disinfection, including EN 1276, EN 13697, EN 13727, EN 1650, EN 16615 and EN 14476 (for enveloped viruses) under specified conditions and contact times.
Halal certified and food safe for use on food contact surfaces.
Alcohol free, QUAT free and PHMB free formulation as specified by the manufacturer.
Independently tested and shown to meet multiple European EN standards for surface disinfection, including EN 1276, EN 13697, EN 13727, EN 1650, EN 16615 and EN 14476 (for enveloped viruses) under specified conditions and contact times.
Manufactured in Great Britain by Pal International, a UK manufacturer specialising in infection control products and wipes.
Description
Medipal PAL TX Surface Disinfectant Wipes (Tub of 1500) are market-leading, ready-to-use hard surface disinfectant wipes designed specifically for use on food contact surfaces and equipment in food manufacturing, processing and service environments. The wipes are alcohol free, QUAT free and PHMB free, and use a triamine-based active—N,N-bis(3-aminopropyl) dodecylamine—to provide highly effective broad-spectrum disinfection with low foaming and good performance even under protein load. They are Halal certified, food safe and suitable for professional use in high-risk hygiene areas. PAL TX wipes are manufactured using Tritex technology: a 100% synthetic, low-lint, multi-layer polypropylene material that offers high strength in both directions, excellent solution retention and efficient release of the active disinfectant, ensuring even wetness and reliable transfer of active ingredients to surfaces. The 1500-wipe tub format is ideal for high-throughput environments requiring frequent surface cleaning and disinfection, including food industry facilities, kitchens and clinical or aesthetic treatment areas where food-safe surface disinfection is required.
Bnefits
Alcohol free, QUAT free and PHMB free formulation, reducing risks associated with these chemistries and making the wipes ideal for food contact surfaces.
Halal certified and food safe, suitable for use in food manufacturing, processing, catering and service environments.
Effective against a wide range of microorganisms including bacteria, yeasts and enveloped viruses, with rapid kill times from 1 minute for many organisms when used as directed.
Uses N,N-bis(3-aminopropyl) dodecylamine, a triamine-based active offering good activity against mycobacteria and low efficiency loss under protein load.
Designed specifically for cleaning and disinfecting food contact surfaces without the need to rinse in many applications (subject to local regulations and product instructions).
Manufactured on Tritex material (spunbond + meltblown polypropylene) providing high strength, very low linting and excellent fluid retention and release.
Large 1500-wipe tub suitable for busy environments, reducing the frequency of restocking and improving workflow efficiency.
Virucidal, bactericidal and yeasticidal efficacy independently tested to multiple European EN standards for surface disinfection.
Consistent even wetness across wipes ensures reliable coverage and contact time on treated surfaces.
Manufactured in Great Britain by Pal International, a UK manufacturer specialising in infection control products and wipes.
Manufacturer and key distributors operate under recognised quality and environmental management systems (e.g. ISO 9001 and ISO 14001) for production and distribution of wipes and hygiene products.
Intended for professional use in compliance with food industry hygiene regulations, biocidal product regulations and local infection control policies.
Manufacturer and key distributors operate under recognised quality and environmental management systems (e.g. ISO 9001 and ISO 14001) for production and distribution of wipes and hygiene products.
Intended for professional use in compliance with food industry hygiene regulations, biocidal product regulations and local infection control policies.
Surface Disinfectant Wipes / Hard Surface Cleaner
Supports infection prevention and hygiene protocols in both food industry and general surface disinfection applications, including healthcare and aesthetic clinic settings (for environmental surfaces).
Indications
Cleaning and disinfecting food contact surfaces and equipment within food manufacturing, processing and service environments (e.g. worktops, conveyors, cutting areas, food preparation benches).
Routine disinfection of hard, non-porous surfaces in kitchens, catering facilities, restaurants, bars, takeaways, bakeries, butchers and similar food-related settings.
General surface disinfection in areas where a food-safe, alcohol-free, QUAT-free and PHMB-free disinfectant is required.
Use in clinical, dental or aesthetic clinic environments for disinfection of work surfaces and non-invasive equipment that may come into contact with food or food-related areas, where compatible with local protocols.
Situations requiring broad-spectrum disinfection against bacteria, yeasts and enveloped viruses on hard surfaces, in line with the product’s tested EN standards and contact times.
Professional cleaning and disinfection regimes where ready-to-use wipes are preferred for convenience, consistency and reduction of dosing errors.
Composition
Active biocidal ingredient: N,N-bis(3-aminopropyl) dodecylamine (triamine-based disinfectant), providing broad-spectrum bactericidal, yeasticidal and virucidal activity.
Aqueous disinfectant solution formulated to be alcohol free, QUAT free and PHMB free.
Excipients optimised to deliver low foaming, good performance under protein load and effective wetting of surfaces (exact composition proprietary to manufacturer).
Wipe substrate: Tritex material, composed of bonded layers of spunbond and meltblown polypropylene fibres (100% synthetic) with a hydrophilic coating.
Tritex properties: high strength across and along the wipe, very low linting, excellent solution retention and efficient release of the active solution from fibres to the surface.
Formulation
Product type: Ready-to-use surface disinfectant wipes for professional use.
Format: Pre-saturated non-woven wipes in a bulk tub.
Robust plastic bucket with resealable flip-top or lid to maintain wipe moisture and hygiene between uses.
Labelled with product name, brand (Medipal/PalTX), manufacturer details (Pal International), key features (alcohol free, QUAT free, PHMB free, food safe, Halal certified), usage instructions, safety information, batch number and expiry date.
Supplied as a single tub or in multi-pack cases depending on distributor (e.g. W233230T / SINGLE at some suppliers).
Outer transit packaging (cardboard cartons) used for distribution and storage in warehouses and clinical or food industry stores.
Usage
For professional use only: Use by trained staff familiar with food hygiene and infection control procedures.
Ensure the tub lid is properly opened according to the instructions and feed the first wipe through the dispensing aperture; reseal the lid after each use to prevent wipes from drying out.
Remove one wipe from the tub and wipe the surface thoroughly, ensuring complete coverage and that the surface is visibly wet with the disinfectant solution.
Pay particular attention to high-touch and contamination-prone areas such as handles, switches, preparation surfaces and equipment contact points.
Allow the surface to remain wet for at least the minimum contact time required for the target organisms (typically at least 1 minute for many bacteria and yeasts; up to 5 minutes for some organisms and enveloped viruses, according to the product’s EN efficacy data).
Do not rinse the surface after use unless required by local regulations, internal policies, or if the surface will come into direct contact with unpackaged food and rinsing is specified by the manufacturer or regulatory guidance.
Use additional wipes as needed for larger surfaces, heavy soiling or where the wipe becomes visibly dirty before the area is fully treated.
Discard used wipes in appropriate waste containers; do not flush wipes down toilets or dispose of in sinks or drains.
Always wear appropriate personal protective equipment (PPE) such as gloves where indicated by workplace risk assessments or safety data sheets.
Do not use on skin or for hand sanitising; these wipes are for surface disinfection only.
Consult the product label and safety data sheet (SDS) for detailed instructions, compatibility information and specific EN standard contact times.
Contraindications
Not for use on skin or mucous membranes; these wipes are not hand sanitisers or patient wipes.
Do not use on surfaces that are incompatible with amine-based disinfectants or where the manufacturer of the surface or equipment advises against such products.
Avoid use on delicate or coated materials (e.g. certain painted surfaces, some soft plastics, or aluminium) without prior compatibility testing on an inconspicuous area.
Do not use in combination with other cleaning or disinfectant chemicals (e.g. bleach, acids, oxidising agents or other biocides) to avoid chemical reactions or reduced efficacy.
Do not use if the tub is damaged, the wipes are dried out or the product is past its expiry date.
Individuals with known sensitivity or allergy to amine-based disinfectants or any component of the formulation should avoid direct contact with the solution and use appropriate PPE or alternative products.
Not suitable for applications requiring sterile products; these wipes are for general disinfection of environmental surfaces only.
Adverse Effects
May cause mild skin irritation or dryness upon prolonged or repeated contact with the solution; wearing gloves is recommended when using frequently.
May cause eye irritation if the solution comes into direct contact with the eyes; rinse cautiously with water for several minutes and seek medical advice if irritation persists.
Inhalation of vapours or aerosols is minimal under normal use, but excessive exposure in poorly ventilated areas may cause mild respiratory irritation in sensitive individuals.
Ingestion of the solution may cause gastrointestinal upset; medical advice should be sought immediately if significant ingestion occurs.
Allergic reactions (e.g. contact dermatitis) are possible in susceptible individuals; discontinue exposure and seek medical evaluation if signs of allergy occur.
Misuse (e.g. use on skin, mixing with other chemicals, or use on incompatible materials) may increase the risk of irritation, damage or reduced disinfectant performance.
Storage Conditions
Store in a cool, dry place away from direct sunlight and sources of heat, within the temperature range specified on the product label.
Keep the tub tightly closed when not in use to prevent the wipes from drying out and to maintain product efficacy.
Store upright to minimise the risk of leakage and ensure even distribution of solution within the wipe stack.
Do not freeze the product; freezing can affect the integrity of the solution and wipe material.
Keep out of reach of children and unauthorised persons in line with workplace chemical storage policies.
Store away from food, drink and animal feed, unless in a dedicated chemical storage area within food premises as permitted by local regulations.
Dispose of empty containers and unused product according to local regulations and guidance provided in the safety data sheet.
Duration
Single-use wipe application per cleaning event; surfaces should remain wet for at least 1 minute (and up to 5 minutes for certain microorganisms and virucidal claims, as per EN test data). Frequency of use depends on local hygiene protocols, typically ranging from after each task or spill to scheduled routine disinfection throughout the working day.
Onset
Microbicidal action begins on contact with a minimum proven contact time of 1 minute for many bacteria and yeasts (e.g. E. coli, Listeria monocytogenes, Salmonella typhimurium, E. coli O157, Campylobacter jejuni, Lactobacillus brevis, Serratia marcescens, Shigella sonnei, Candida albicans) and 5 minutes for certain organisms and enveloped viruses, in line with EN 1276, EN 13697, EN 13727, EN 1650, EN 16615 and EN 14476 testing.
